How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Galinha À Africana (Portuguese Chicken)?

You need 11 ingredients. The key ingredients include: 2 char-grilled red capsicums (bought from the deli section), 1 -2 dried piri-piri, chili, crumbled, 1 large long red fresh chili pepper, deseeded & chopped, 4 garlic cloves, chopped, and more.

Is Galinha À Africana (Portuguese Chicken) suitable as meat & poultry?

Yes, Galinha À Africana (Portuguese Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Galinha À Africana (Portuguese Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Galinha À Africana (Portuguese Chicken) Recipe

Name: Galinha À Africana (Portuguese Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 char-grilled red capsicums (bought from the deli section); 1 -2 dried piri-piri, chili, crumbled; 1 large long red fresh chili pepper, deseeded & chopped; 4 garlic cloves, chopped; 1/2 teaspoon coriander powder; 1/2 teaspoon smoky paprika; 1 tablespoon red wine vinegar; 2 boneless chicken thighs; olive oil; lemon wedge, to serve; fresh coriander leaves, to serve

Galinha À Africana (Portuguese Chicken)

Eats Now Editorial Team · 248 kcal · Meat & Poultry

Galinha À Africana (Portuguese Chicken) – a delicious recipe with char-grilled red, long red fresh chili pepper, garlic, coriander powder, smoky paprika, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Galinha À Africana (Portuguese Chicken)

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