How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Galinha À Africana (Portuguese Chicken)?

You need 11 ingredients. The key ingredients include: 2 char-grilled red capsicums (bought from the deli section), 1 -2 dried piri-piri, chili, crumbled, 1 large long red fresh chili pepper, deseeded & chopped, 4 garlic cloves, chopped, and more.

Is Galinha À Africana (Portuguese Chicken) suitable as meat & poultry?

Yes, Galinha À Africana (Portuguese Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Galinha À Africana (Portuguese Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Galinha À Africana (Portuguese Chicken) Recipe

Name: Galinha À Africana (Portuguese Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 char-grilled red capsicums (bought from the deli section); 1 -2 dried piri-piri, chili, crumbled; 1 large long red fresh chili pepper, deseeded & chopped; 4 garlic cloves, chopped; 1/2 teaspoon coriander powder; 1/2 teaspoon smoky paprika; 1 tablespoon red wine vinegar; 2 boneless chicken thighs; olive oil; lemon wedge, to serve; fresh coriander leaves, to serve

Try this homemade Galinha À Africana (Portuguese Chicken) recipe the whole family will love. Made with char-grilled red, long red fresh chili pepper, ga…

This Galinha À Africana (Portuguese Chicken) relies on simple, everyday ingredients such as garlic cloves, chopped, coriander powder, smoky paprika and red wine vinegar. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Galinha À Africana (Portuguese Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions