Asian Chicken-Brown Rice Lettuce Wraps Recipe

Name: Asian Chicken-Brown Rice Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked instant brown rice; 1/4 cup low-sodium soy sauce; 1 tablespoon lime juice; 1 tablespoon grated peeled fresh ginger; 2 teaspoons hoisin sauce; 2 teaspoons dark sesame oil; 1 teaspoon canola oil; 1 pound ground chicken breast; 1 cup chopped green onions; 1/2 cup chopped red bell pepper (about 1/2 large); 1 tablespoon minced garlic; 1 (8-ounce) can sliced water chestnuts, drained and chopped; 15 large crisp iceberg lettuce leaves; 5 tablespoons peanut sauce (such as House of Tsang)

Servings: persons

1/2 cup uncooked instant brown rice
1/4 cup low-sodium soy sauce
1 tablespoon lime juice
1 tablespoon grated peeled fresh ginger
2 teaspoons hoisin sauce
2 teaspoons dark sesame oil
1 teaspoon canola oil
1 pound ground chicken breast
1 cup chopped green onions
1/2 cup chopped red bell pepper (about 1/2 large)
1 tablespoon minced garlic
1 (8-ounce) can sliced water chestnuts, drained and chopped
15 large crisp iceberg lettuce leaves
5 tablespoons peanut sauce (such as House of Tsang)

1
Cook rice according to package directions, omitting salt and fat. Spread evenly on jelly-roll pan, and refrigerate until chilled.
2
Combine soy sauce and next 4 ingredients, stirring with a whisk; set aside.
3
While rice chills, heat canola oil in a large nonstick skillet over medium heat. Add chicken and next 3 ingredients; cook 10 to 12 minutes or until chicken is done. Stir in water chestnuts.
4
To assemble, spoon about 2 tablespoons chilled rice into each lettuce leaf; top each with 1/4 cup chicken mixture. Roll up. Serve lettuce rolls with reserved soy sauce mixture and peanut sauce.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup uncooked instant brown rice, 1/4 cup low-sodium soy sauce, 1 tablespoon lime juice, 1 tablespoon grated peeled fresh ginger, and more.

Yes, Asian Chicken-Brown Rice Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken-Brown Rice Lettuce Wraps

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