Parmesan And Ricotta Eggs

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   1. In a small bowl, beat together the eggs, milk and salt and pepper to taste. Set aside.

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   2. Heat your stovetop to medium heat.

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   3. Take the butter/margarine and put it in a skillet before it heats. Then place the skillet on the heat and allow it to melt and start bubbling.

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   4. Then put the egg mixture into the pan.

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   5. Turn heat to low.

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   6. Mix the eggs using a wooden spoon then let them sit.

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   7. Do not leave the pan. While eggs are still runny sprinkle the cheeses over the top.

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   8. Watch the eggs until they reach your desired level of doneness.

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   9. Scramble the eggs around a bit and plate!

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    10. Eat! Eat! Eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.