Caprese Quick Bread Recipe

Name: Caprese Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cups All-purpose Flour; 3/4 cups White Whole Wheat Flour; 4 ounces, weight Lite Mozzarella Cheese, Shredded; 1 Tablespoon Baking Powder; 1 Tablespoon Dried Basil; 1/2 teaspoons Salt; 1 Tablespoon Olive Oil; 1 whole Egg, Lightly Beaten; 1 cup Non-fat Milk; 1/4 cups Sundried Tomatoes, Diced, Not Oil Packed; 3/4 Tablespoons Butter, Melted

Servings: persons

3/4 cups All-purpose Flour
3/4 cups White Whole Wheat Flour
4 ounces, weight Lite Mozzarella Cheese, Shredded
1 Tablespoon Baking Powder
1 Tablespoon Dried Basil
1/2 teaspoons Salt
1 Tablespoon Olive Oil
1 whole Egg, Lightly Beaten
1 cup Non-fat Milk
1/4 cups Sundried Tomatoes, Diced, Not Oil Packed
3/4 Tablespoons Butter, Melted

1
Preheat oven to 350u00b0F. Spray a 9x5x3 loaf pan or 2 mini bread pans with cooking spray.
2
Stir together flours, cheese, baking powder, basil and salt in a medium bowl. Add olive oil, egg and milk, stir till combined. Fold in sundried tomatoes.
3
Pour into pan, drizzle melted butter over top of bread. (Bread will be thick; flatten it out with your fingers.)
4
Bake 30 minutes for mini loaf pans and 40-50 minutes for a large loaf pan, or until golden brown and a toothpick inserted in the center comes out clean. Cool 5 minutes, remove from the pan to a wire rack. Cool 30 minutes before slicing, if you can control yourself!
5
Calories per slice: 102, Fat: 3.5, Cholesterol: 19, Sodium: 208, Potassium: 14, Carbs: 13.5, Fiber: 1.3, Sugar: 1.3, Protein: 4.5

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cups All-purpose Flour, 3/4 cups White Whole Wheat Flour, 4 ounces, weight Lite Mozzarella Cheese, Shredded, 1 Tablespoon Baking Powder, and more.

Yes, Caprese Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caprese Quick Bread

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