Ridiculously Rich Cream Cheese Truffles – a delicious recipe with cream cheese, sugar, milk chocolate, bittersweet chocolate, orange marmalade, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soften cream cheese and add the marmalade and extracts.
2
Blend well.
3
Add confectioner's sugar until the mixture begins to be firm and dry enough not to stick to your hands.
4
(This can be done inside a ziploc gallon bag if you like.)
5
Make small balls and place on a baking sheet and chill in the fridge briefly while you prepare the choc and nuts.
6
Melt the chocolate bars in a double boiler at moderate heat until just soft enough to blend and stir.
7
Crush the pecans finely.
8
Dip the molded cream cheese balls in the melted choc, return to the baking sheet.
9
Do them quickly enough and you can sprinkle the pecans over them all at one go.
10
Let set and wrap or store in paper cups in a tin.
11
Refrigerate if you won't be eating them soon.
1532
kcal
Calories
41
g
Fat
289
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces cream cheese, 5 cups confectioners' sugar (approx), 4 ounces milk chocolate, 4 ounces bittersweet chocolate, and more.
Yes, Ridiculously Rich Cream Cheese Truffles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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