Galette Aux Pommes: Apple Phyllo Pastry

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   ["Step 1: Cut up apples (I leave the skin on) into 1/2"" chunks and put into a bowl minus stems and seeds.", "Step 2: Mix into the apples all the other stuff minus the phyllo dough and butter.", "Step 3, ""the hard part"": Lay out the phyllo dough two sheets at a time. Do like this:", "Two sheets, brush with enough butter till wet, then two sheets, repeat, two more sheets, repeat ... until you are done buttering it up. At this point, usually about 3/4 of the butter is now incorporated into the dough.", "Step 4: Drop all of the apple mixture into the center and fold one corner in, then another. It'll resemble a really rough-looking octagon in the end. And if you suck at origami, just try to fold in the corners enough so no liquid can escape.", "Step 5: Place galette onto a baking sheet and sprinkle about a tablespoon of brown sugar over the top along with the rest of the butter.", "Step 6: Bake in the oven for around 18 minutes, or until it looks sufficiently crunchy and browned."]

* Per serving · 4 servings · Values may vary.