Galaxy Mousse

1. 1

   In small bowl, beat egg yolks with milk.

2. 2

   In medium saucepan, combine gelatin with 1/2 cup sugar.

3. 3

   Blend in milk mixture. Let stand 1 minute.

4. 4

   Cook over low heat, stirring to dissolve gelatin (about 5 minutes).

5. 5

   Whisk in cocoa and malted milk powder. Transfer to medium bowl and refrigerate about 35 minutes until mixture mounds when dropped from spoon.

6. 6

   In mixer bowl, beat egg whites until soft peaks form.

7. 7

   Gradually add remaining 1/4 cup sugar and beat until stiff peaks form.

8. 8

   Fold into gelatin mixture, then fold in whipped cream.

9. 9

   Spoon into an 8 1/2 x 4 1/2-inch loaf pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.