Rice Pudding

1. 1

   Combine the water, salt, Truvia, vanilla bean and seeds, and rice in a medium saucepan, and bring to a simmer.

2. 2

   Cover, and reduce the heat to low.

3. 3

   Simmer gently for 55 minutes.

4. 4

   Stir in the raisins and continue to cook until almost all the liquid has been absorbed and the rice is tender, about 15 minutes.

5. 5

   Allow the rice mixture to cool for about 10 minutes.

6. 6

   Then transfer it to a medium bowl, discarding the vanilla pod.

7. 7

   Stir in the yogurt, milk, and cinnamon.

8. 8

   Adjust the consistency with a little water, if desired.

9. 9

   Serve warm.

10. 10

    Fat: 47.6g (before), 3.5g (before)

11. 11

    Calories: 745 (before), 156 (after)

12. 12

    Protein: 4g

13. 13

    Carbohydrates: 28g

14. 14

    Cholesterol: 8mg

15. 15

    Fiber: 1g

16. 16

    Sodium: 65mg

No additional tips available.