How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Galas' Wet Rub For Flatiron Steak ?

You need 6 ingredients. The key ingredients include: -12 cloves garlic, peeled, -1 1/2 tablespoons fine sea or kosher salt, -1 tablespoon black peppercorns, -2 tablespoons dried oregano, and more.

Is Galas' Wet Rub For Flatiron Steak suitable as meat & poultry?

Yes, Galas' Wet Rub For Flatiron Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Galas' Wet Rub For Flatiron Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Galas' Wet Rub For Flatiron Steak Recipe

Name: Galas' Wet Rub For Flatiron Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -12 cloves garlic, peeled; -1 1/2 tablespoons fine sea or kosher salt; -1 tablespoon black peppercorns; -2 tablespoons dried oregano; -2 tablespoons olive oil; -2 tablespoons white wine vinegar

Galas' Wet Rub For Flatiron Steak – a delicious recipe with garlic, kosher salt, black peppercorns, oregano, olive oil, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

-12 cloves garlic, peeled
-1 1/2 tablespoons fine sea or kosher salt
-1 tablespoon black peppercorns
-2 tablespoons dried oregano
-2 tablespoons olive oil
-2 tablespoons white wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Galas' Wet Rub For Flatiron Steak

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