Chicken Liver Terrine

1. 1

   Cut the pork belly into small cubes. Place in a large bowl, and add the breadcrumbs the egg, and all the marinade ingredients and mix.

2. 2

   Mix well, cover and marinate overnight in the fridge.

3. 3

   The next day, turn on the oven to 420 F.

4. 4

   Quickly chop the meat mixture so that the pieces aren't too big.

5. 5

   Put a teaspoon of raw terrine in a small bowl and cook for 20 seconds in the microwave to make sure the bowl is well seasoned.

* Per serving · 4 servings · Values may vary.

No additional tips available.