Bake this irresistible Gajar Ki Kheer/ Indian Rice Pudding With Carrots at home. Made with full cream milk, rice If, sugar and saffron. Easy step-by-ste…
This Gajar Ki Kheer/ Indian Rice Pudding With Carrots relies on simple, everyday ingredients such as full cream milk, sugar, saffron some strands of and green cardamom ground. It comes together quickly and makes 4 servings, at about 947 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gajar Ki Kheer/ Indian Rice Pudding With Carrots delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026