Bake this irresistible Gajar Halva (Carrot Pudding - An Indian Dessert) at home. Made with carrots, brown sugar, golden raisin and butter. Easy step-b…
This Gajar Halva (Carrot Pudding - An Indian Dessert) relies on simple, everyday ingredients such as medium carrots, shredded, half-and-half, packed brown sugar and golden raisin. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gajar Halva (Carrot Pudding - An Indian Dessert) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026