Gajar Halva (Carrot Pudding - An Indian Dessert)

1. 1

   Heat carrots and half-and-half to boiling in saucepan; reduce heat.

2. 2

   Simmer uncovered, stirring frequently, until all the half & half is absorbed, about 45 minutes.

3. 3

   Stir in the brown sugar, raisins, butter, cardamom and salt.

4. 4

   Cook over low heat, stirring constantly, until all of the brown sugar is dissolved and the mixture is of your desired consistency, (pudding-like) about 15 minutes.

5. 5

   Garnish with pistachios or slivered almonds.

6. 6

   Serve warm and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.