Cinnamon Apple Muffins Recipe

Name: Cinnamon Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups apples, peeled, cored, and chopped (4-5 large apples); 4 eggs, beaten; 1 cup oil; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 2 teaspoons baking soda; 2 teaspoons salt; 2 teaspoons cinnamon; 3 cups flour; 2 cups sugar; ¾ cup flour; ¼ cup sugar; 2 teaspoons cinnamon; 6 tablespoons butter, room temperature

Servings: persons

4 cups apples, peeled, cored, and chopped (4-5 large apples)
4 eggs, beaten
1 cup oil
2 teaspoons vanilla extract
1 teaspoon almond extract
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons cinnamon
3 cups flour
2 cups sugar
¾ cup flour
¼ cup sugar
2 teaspoons cinnamon
6 tablespoons butter, room temperature

1
Preheat oven to 350 degrees F. Lightly grease 2 muffin pans (or use paper liners) and set aside.
2
Beat eggs in a large bowl with an electric mixer until fluffy.
3
Add the oil and beat until combined.
4
Add the vanilla and almond extracts, baking soda, salt and cinnamon.
5
Beat until mixed well.
6
Add the flour and sugar and mix on low just until blended, then beat on high until mixture is smooth.
7
The batter will be very thick.
8
Fold in the apples, mixing in by hand (using a spoon).
9
Fill the muffin pans.
10
For the topping, combine the flour, sugar and cinnamon in a small bowl.
11
Cut in the butter with a fork until the mixture is moist and crumbly.
12
Sprinkle the topping on top of each muffin.
13
Bake for about 20-25 minutes or until done.
14
The muffins should feel fairly firm when touched in the middle.
15
Cool on a rack for 5 minutes before removing from the pans.

1820

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups apples, peeled, cored, and chopped (4-5 large apples), 4 eggs, beaten, 1 cup oil, 2 teaspoons vanilla extract, and more.

Yes, Cinnamon Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Apple Muffins

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