How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Crusted Salmon?

You need 8 ingredients. The key ingredients include: 1 1 lb arctic char or 1 lb other medium-firm fish fillet, 1 egg white, 2 tablespoons water, 1/3 cup plain instant mashed potatoes (dry), and more.

Is Potato-Crusted Salmon suitable as seafood?

Yes, Potato-Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato-Crusted Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Crusted Salmon Recipe

Name: Potato-Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb arctic char or 1 lb other medium-firm fish fillet; 1 egg white; 2 tablespoons water; 1/3 cup plain instant mashed potatoes (dry); 2 teaspoons cornstarch; 1 teaspoon paprika; 1 teaspoon lemon-pepper seasoning; 1 tablespoon canola oil or 1 tablespoon soybean oil

Potato-Crusted Salmon – a delicious recipe with char, egg, water, potatoes, cornstarch, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1 lb arctic char or 1 lb other medium-firm fish fillet
1 egg white
2 tablespoons water
1/3 cup plain instant mashed potatoes (dry)
2 teaspoons cornstarch
1 teaspoon paprika
1 teaspoon lemon-pepper seasoning
1 tablespoon canola oil or 1 tablespoon soybean oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Seafood

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