Gail'S French Strawberry Pudding

1. 1

   Crush wafers into fine crumbs.

2. 2

   Put half the crumbs in the bottom of a 13 x 9 x 2-inch pan.

3. 3

   Whip margarine, sugar, vanilla and cream cheese together until light and creamy.

4. 4

   Spread over butter crumb mixture.

5. 5

   Spread strawberries over cream mixture. Mix chopped nuts and remaining wafers.

6. 6

   Sprinkle over strawberries.

7. 7

   Chill overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.