Chicken and Honey Dog Biscuits

1. 1

   Preheat oven to 325F (165C).

2. 2

   In a large bowl, dissolve yeast in water.

3. 3

   Add egg, broth, honey, and garlic.

4. 4

   Gradually blend in the flour and cracked wheat.

5. 5

   Add enough wheat flour to form a stiff dough.

6. 6

   Transfer to a floured surface and knead until smooth (about 3-5 minutes).

7. 7

   Shape the dough into a ball and roll to 1/4-inch (6 mm) thick.

8. 8

   Using bone-shaped cookie cutters, cut out biscuits.

9. 9

   Place on ungreased baking sheets, spacing them about 1/4-inch (6 mm) apart.

10. 10

    Gather up the scraps, roll out again, and cut additional biscuits.

11. 11

    Bake for 45 minutes.

12. 12

    Let cool overnight.

* Per serving · 4 servings · Values may vary.

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