How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken/Turkey Souffle Recipe?

You need 15 ingredients. The key ingredients include: 1 to 10 slices bread, crust removed, 4 c. cooked, diced chicken, 1 (8 ounce.) can liquid removed and sliced water chestnuts, 1 (8 ounce.) can liquid removed mushrooms, and more.

Is Chicken/Turkey Souffle Recipe suitable as baking & desserts?

Yes, Chicken/Turkey Souffle Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken/Turkey Souffle Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken/Turkey Souffle Recipe

Name: Chicken/Turkey Souffle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 10 slices bread, crust removed; 4 c. cooked, diced chicken; 1 (8 ounce.) can liquid removed and sliced water chestnuts; 1 (8 ounce.) can liquid removed mushrooms; 1 c. finely minced celery; 1/3 c. minced onion; 2 tbsp. lemon juice; 1/2 c. mayonnaise; 1 c. grated Cheddar cheese; 4 Large eggs; 2 c. chicken broth; 1 teaspoon salt; 1 can cream of celery soup; 1 can cream of mushroom soup; 1/4 teaspoon pepper

Bake this irresistible Chicken/Turkey Souffle at home. Made with bread, chicken, water chestnuts and liquid removed mushrooms. Easy step-by-step instruc…

This Chicken/Turkey Souffle relies on simple, everyday ingredients such as cooked, diced chicken, finely minced celery, minced onion and lemon juice. It comes together quickly and makes 4 servings, at about 1246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken/Turkey Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1246

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken/Turkey Souffle Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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