Chicken/Turkey Souffle Recipe Recipe

Name: Chicken/Turkey Souffle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 10 slices bread, crust removed; 4 c. cooked, diced chicken; 1 (8 ounce.) can liquid removed and sliced water chestnuts; 1 (8 ounce.) can liquid removed mushrooms; 1 c. finely minced celery; 1/3 c. minced onion; 2 tbsp. lemon juice; 1/2 c. mayonnaise; 1 c. grated Cheddar cheese; 4 Large eggs; 2 c. chicken broth; 1 teaspoon salt; 1 can cream of celery soup; 1 can cream of mushroom soup; 1/4 teaspoon pepper

Servings: persons

1 to 10 slices bread, crust removed
4 c. cooked, diced chicken
1 (8 ounce.) can liquid removed and sliced water chestnuts
1 (8 ounce.) can liquid removed mushrooms
1 c. finely minced celery
1/3 c. minced onion
2 tbsp. lemon juice
1/2 c. mayonnaise
1 c. grated Cheddar cheese
4 Large eggs
2 c. chicken broth
1 teaspoon salt
1 can cream of celery soup
1 can cream of mushroom soup
1/4 teaspoon pepper

1
Line buttered 9 x 12 inch pan with bread slices.
2
Mix chicken, water chestnuts, mushrooms, celery, onion, lemon juice, and mayonnaise together; spread over bread.
3
Sprinkle with cheese.
4
Repeat bread layer.
5
Beat and pour over all the Large eggs, chicken broth, salt, soups, and pepper.
6
Chill overnight.
7
Before baking, top with 3/4 c. buttered bread crumbs or possibly during the last 15 min, sprinkle with rice cereal crumbs.
8
Bake at 350 degrees for 1 1/2 to 2 hrs.

1246

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 to 10 slices bread, crust removed, 4 c. cooked, diced chicken, 1 (8 ounce.) can liquid removed and sliced water chestnuts, 1 (8 ounce.) can liquid removed mushrooms, and more.

Yes, Chicken/Turkey Souffle Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken/Turkey Souffle Recipe

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