Gail'S Easy Sauteed Scallops

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   Drizzle EVOO on cut part of garlic head, and wrap the garlic in tin foil. Put in oven and roast for 30-45 minutes in medium heat. Let it rest until it cools down enough to handle with your fingers. Then heat the butter in a saute pan, add the garlic by squeezing it out of the head. Let it cook in the garlic for a minute or two, then add the scallops. Brown both sides of the scallops. Cook until opaque 2 or 3 minutes. Sprinkle with parsley. Serve warm or hot.

* Per serving · 4 servings · Values may vary.

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