How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gail'S Banana Pudding?

You need 7 ingredients. The key ingredients include: 2 1/2 c. milk, 1/2 c. sugar, 4 eggs, separated, 1 tsp. vanilla, and more.

Is Gail'S Banana Pudding suitable as baking & desserts?

Yes, Gail'S Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gail'S Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gail'S Banana Pudding Recipe

Name: Gail'S Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. milk; 1/2 c. sugar; 4 eggs, separated; 1 tsp. vanilla; 4 Tbsp. flour; vanilla wafers; ripe bananas (4 to 6)

Gail'S Banana Pudding – a delicious recipe with milk, sugar, eggs, vanilla, flour, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. milk
1/2 c. sugar
4 eggs, separated
1 tsp. vanilla
4 Tbsp. flour
vanilla wafers
ripe bananas (4 to 6)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gail'S Banana Pudding

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