How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Muffins?

You need 12 ingredients. The key ingredients include: 3 ounces cream cheese, softened, 1 cup sugar, 1 teaspoon vanilla extract, 1/2 teaspoon almond extract, and more.

Is Pineapple Coconut Muffins suitable as baking & desserts?

Yes, Pineapple Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Muffins Recipe

Name: Pineapple Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 ounces cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 large egg; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup sour cream; 2 cans (8 ounces each) crushed pineapple, drained; 1/4 cup sweetened shredded coconut; 1/2 cup sliced almonds

Pineapple Coconut Muffins – a delicious recipe with cream cheese, sugar, vanilla, almond, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Coconut Muffins

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