Grilled Salmon W/Dijon & Rosemary Crust

1. 1

   Mix the rosemary, mustard, salt, pepper, olive oil and garlic together in a bowl, the mixture should be pasty, not too loose and not too dry. Then let it sit for 5 minutes at room temperature.

2. 2

   Spread on top of salmon fillets and let sit for 30-60 minutes in refrigerator to meld the flavors.

3. 3

   After warming the grill, spray the grill w/non stick spray or brush with olive oil, the place fillets on grill and grill until the salmon is opaque and cooked through.

4. 4

   Serve with mashed potatoes, roasted spinach or asparagus for a great meal.

No additional tips available.