Gai Pad Bai Gaprow

1. 1

   Pound the garlic and chili in a mortar until crushed.

2. 2

   Heat oil in a frying pan and fry the crushed chili and garlic for a few seconds.

3. 3

   Add the chicken and stir fry until it begins to lose its raw, pink colour.

4. 4

   Add the sugar, fish sauce and soy sauce and stir to blend.

5. 5

   As soon as the chicken is cooked through, add the basil leaves and stir them through the chicken until they are wilted. Serve with steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.