Gai Lan With Oyster Sauce

1. 1

   Place oil and garlic in a wok over medium heat. Once oil starts to sizzle, stir garlic constantly for 2 mins, or until golden brown. Remove garlic immediately with a slotted spoon and drain on paper towels. Remove wok from heat. Reserve 1 1/2 tbsp oil in wok.

2. 2

   Blanch gai lan stems in boiling water for 1 min. Add gai lan leaves and cook for 30 seconds, or until leaves and stems are almost tender. Drain.

3. 3

   Heat reserved oil in wok over high heat. Add gai lan, oyster sauce and soy sauce. Stir-fry for 2 mins, or until heated through. Serve topped with fried garlic and chili.

* Per serving · 4 servings · Values may vary.

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