Goat Karahi Recipe

Name: Goat Karahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces goat (bone in, cut into chunks); 2 tablespoons ginger and garlic paste; Salt and ground black pepper; 2 bay leaves; 1 large onion, diced; 4 tablespoons soybean oil; 3 tomatoes, diced; 2 tablespoons plain yogurt; 1/2 teaspoon red chili powder; 1/4 teaspoon ground coriander; 1 tablespoon butter; Crushed green cardamom, for sprinkling; Ginger, thinly sliced for garnish; Fresh cilantro leaves, for garnish; Green chiles, thinly sliced for garnish

Servings: persons

8 ounces goat (bone in, cut into chunks)
2 tablespoons ginger and garlic paste
Salt and ground black pepper
2 bay leaves
1 large onion, diced
4 tablespoons soybean oil
3 tomatoes, diced
2 tablespoons plain yogurt
1/2 teaspoon red chili powder
1/4 teaspoon ground coriander
1 tablespoon butter
Crushed green cardamom, for sprinkling
Ginger, thinly sliced for garnish
Fresh cilantro leaves, for garnish
Green chiles, thinly sliced for garnish

1
Boil the goat in 3 cups of water.
2
Add 1 teaspoon of the ginger and garlic paste, a pinch of salt and pepper and the bay leaves.
3
Boil on high heat until the meat is tender, about 30 minutes.
4
Do not over boil.
5
Remove the goat and set aside for later.
6
Strain the broth, removing the bay leaves.
7
In a small pan, fry the onions in 2 tablespoons of the oil until soft.
8
Remove from the heat and puree.
9
In a medium pan, heat the remaining 2 tablespoons oil.
10
Add the remaining ginger and garlic paste and saute on low heat.
11
Add the goat along with 2 tablespoons of the onion puree, the tomatoes, 1/4 cup of the goat broth, the yogurt, red chili powder, coriander and 1/2 teaspoon each salt and pepper.
12
Mix the ingredients well on medium heat.
13
Cook for 10 to 15 minutes.
14
Cover and let simmer when the sauce has thickened.
15
Add the butter and take off the heat.
16
Sprinkle with green cardamom.
17
Garnish with sliced ginger, cilantro leaves and green chiles.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces goat (bone in, cut into chunks), 2 tablespoons ginger and garlic paste, Salt and ground black pepper, 2 bay leaves, and more.

Yes, Goat Karahi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Goat Karahi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions