Chicken Brunswick Stew

1. 1

   In a large pot, place the chicken and enough water to cover chicken and bring to a boil.

2. 2

   Cook chicken until meat falls off the bone, approximately 45 minutes.

3. 3

   Drain the chicken and reserve 2 cups of stock.

4. 4

   Remove the skin and bones and chop meat.

5. 5

   In a separate pot, mix the chicken and remaining ingredients.

6. 6

   Simmer slowly for 30 minutes, stirring often to prevent sticking.

7. 7

   Add a little bit of the stock if the stew becomes too thick.

8. 8

   Serve stew over steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.