How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gaeng Daeng Sai Fak Thong Lae Moo (Red Curry With Pork And Squash)?

You need 8 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 tablespoon red curry paste, or to taste, 1/2 pound pork loin, thinly sliced, 1 (14 ounce) can coconut milk, and more.

Is Gaeng Daeng Sai Fak Thong Lae Moo (Red Curry With Pork And Squash) suitable as seafood?

Yes, Gaeng Daeng Sai Fak Thong Lae Moo (Red Curry With Pork And Squash) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gaeng Daeng Sai Fak Thong Lae Moo (Red Curry With Pork And Squash)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gaeng Daeng Sai Fak Thong Lae Moo (Red Curry With P

Name: Gaeng Daeng Sai Fak Thong Lae Moo (Red Curry With Pork And Squash)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon red curry paste, or to taste; 1/2 pound pork loin, thinly sliced; 1 (14 ounce) can coconut milk; 2 1/4 cups peeled, cubed butternut squash; 2 1/4 cups cabbage, coarsely chopped; 1 tablespoon fish sauce, or more to taste; 1 tablespoon white sugar, or more to taste

Try this homemade Gaeng Daeng Sai Fak Thong Lae Moo (Red Curry With Pork And Squash) recipe the whole family will love. Made with vegetable oil, red cur…

This Gaeng Daeng Sai Fak Thong Lae Moo (Red Curry With Pork And Squash) relies on simple, everyday ingredients such as vegetable oil, red curry paste, or to taste, pork loin, thinly sliced and (14 ounce) can coconut milk. It comes together quickly and makes 4 servings, at about 1116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon vegetable oil
1 tablespoon red curry paste, or to taste
1/2 pound pork loin, thinly sliced
1 (14 ounce) can coconut milk
2 1/4 cups peeled, cubed butternut squash
2 1/4 cups cabbage, coarsely chopped
1 tablespoon fish sauce, or more to taste
1 tablespoon white sugar, or more to taste

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Quick Info

Servings
4 servings
Calories
1116 kcal
Category
Seafood

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Gaeng Daeng Sai Fak Thong Lae Moo (Red Curry With Pork And Squash)

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