How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gaeng Daeng Sai Fak Thong Lae Moo (Red Curry With Pork And Squash)?

You need 8 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 tablespoon red curry paste, or to taste, 1/2 pound pork loin, thinly sliced, 1 (14 ounce) can coconut milk, and more.

Is Gaeng Daeng Sai Fak Thong Lae Moo (Red Curry With Pork And Squash) suitable as seafood?

Yes, Gaeng Daeng Sai Fak Thong Lae Moo (Red Curry With Pork And Squash) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gaeng Daeng Sai Fak Thong Lae Moo (Red Curry With Pork And Squash)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gaeng Daeng Sai Fak Thong Lae Moo (Red Curry With Pork And Squash) Recipe

Name: Gaeng Daeng Sai Fak Thong Lae Moo (Red Curry With Pork And Squash)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon red curry paste, or to taste; 1/2 pound pork loin, thinly sliced; 1 (14 ounce) can coconut milk; 2 1/4 cups peeled, cubed butternut squash; 2 1/4 cups cabbage, coarsely chopped; 1 tablespoon fish sauce, or more to taste; 1 tablespoon white sugar, or more to taste

Gaeng Daeng Sai Fak Thong Lae Moo (Red Curry With Pork And Squash) – a delicious recipe with vegetable oil, red curry, pork loin, coconut milk, cabbage, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon vegetable oil
1 tablespoon red curry paste, or to taste
1/2 pound pork loin, thinly sliced
1 (14 ounce) can coconut milk
2 1/4 cups peeled, cubed butternut squash
2 1/4 cups cabbage, coarsely chopped
1 tablespoon fish sauce, or more to taste
1 tablespoon white sugar, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1116 kcal
Category
Seafood

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Gaeng Daeng Sai Fak Thong Lae Moo (Red Curry With Pork And Squash)

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