Barbecued Wild Turkey

Name: Barbecued Wild Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 lb.) turkey; salt to taste; 3 tsp. liquid smoke; 1 c. celery leaves; 2 onions, chopped; 1/2 to 3/4 c. vegetable oil; salt and pepper; 1 c. catsup; 1 Tbsp. Worcestershire; 1 c. water; 1/4 c. vinegar; 1/4 tsp. hot sauce; 1 Tbsp. brown sugar; 1 tsp. salt

Eats Now Editorial Team · 207 kcal · Meat & Poultry

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Barbecued Wild Turkey – a delicious recipe with turkey, salt, liquid smoke, celery, onions, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 lb.) turkey
salt to taste
3 tsp. liquid smoke
1 c. celery leaves
2 onions, chopped
1/2 to 3/4 c. vegetable oil
salt and pepper
1 c. catsup
1 Tbsp. Worcestershire
1 c. water
1/4 c. vinegar
1/4 tsp. hot sauce
1 Tbsp. brown sugar
1 tsp. salt

1
Rub turkey cavity with salt; brush with 1 1/2 teaspoons liquid smoke.
2
Stuff with celery leaves and onion.
3
Truss bird.
4
Add 1 1/2 teaspoons liquid smoke to the oil, brush on bird.
5
Sprinkle with salt and pepper.
6
Place on rack in roasting pan and roast in 325u00b0 oven about 3 hours or until tender.
7
Brush several times during cooking with oil mixture.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 lb.) turkey, salt to taste, 3 tsp. liquid smoke, 1 c. celery leaves, and more.

Yes, Barbecued Wild Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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