Pork Chow Mein

Name: Pork Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Wesson oil; 1 tsp. salt and pepper; 1 lb. lean pork; 1/2 c. chicken bouillon; 2 c. celery, chopped; 3 c. chopped onions; 1 can bean sprouts, drained; 2 Tbsp. cornstarch; 2 tsp. soy sauce; 1/4 c. water; 1 1/2 tsp. Gravy Master

Eats Now Editorial Team · 512 kcal · Meat & Poultry

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Pork Chow Mein – a delicious recipe with Wesson oil, salt, lean pork, chicken bouillon, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. Wesson oil
1 tsp. salt and pepper
1 lb. lean pork
1/2 c. chicken bouillon
2 c. celery, chopped
3 c. chopped onions
1 can bean sprouts, drained
2 Tbsp. cornstarch
2 tsp. soy sauce
1/4 c. water
1 1/2 tsp. Gravy Master

1
Fry meat until browned. Add bouillon, onions, celery, salt, pepper and bean sprouts. Blend cornstarch, soy sauce, water and Gravy Master. Add to pork mixture. Cook for a few minutes until thickens.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. Wesson oil, 1 tsp. salt and pepper, 1 lb. lean pork, 1/2 c. chicken bouillon, and more.

Yes, Pork Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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