Gado Gado (Veggies With Peanut Sauce) Recipe

Name: Gado Gado (Veggies With Peanut Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 tablespoon peanut oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 2 red chilies, finely chopped; 1 teaspoon shrimp paste (optional); 8 ounces crunchy peanut butter, organic and unsalted; 8 ounces coconut milk; 8 ounces water; 2 teaspoons ketjap manis; 1 tablespoon tomato sauce; Vegetables; 8 ounces potatoes; 2 carrots; 6 1/2 ounces green beans; 1/4 cabbage, shredded; 3 hard-boiled eggs; 6 1/2 ounces bean sprouts; 1/2 cucumber; 4 ounces firm tofu; 1/2 cup unsalted peanuts

Servings: persons

Sauce
1 tablespoon peanut oil
1 onion, finely chopped
2 garlic cloves, finely chopped
2 red chilies, finely chopped
1 teaspoon shrimp paste (optional)
8 ounces crunchy peanut butter, organic and unsalted
8 ounces coconut milk
8 ounces water
2 teaspoons ketjap manis
1 tablespoon tomato sauce
Vegetables
8 ounces potatoes
2 carrots
6 1/2 ounces green beans
1/4 cabbage, shredded
3 hard-boiled eggs
6 1/2 ounces bean sprouts
1/2 cucumber
4 ounces firm tofu
1/2 cup unsalted peanuts

1
Prepare the veggies however you best like them. Steamed, fresh, parboiled, fried. Whatever you like. Cut everything to bite size. Any veggies are fine, above is just a list of ideas.
2
Heat the oil in a pan, add the onion and garlic and cook low for 8 minutes, stirring regularly.
3
Add the chili and shrimp paste and cook another minute. Remove from heat and add peanut butter. Stir until well mixed.
4
Return to heat and add coconut milk and water. Bring to a boil, stirring constantly.
5
Reduce the heat; add kecap manis and tomato sauce. Simmer another minute and allow to cool.
6
Arrange the vegetables on a plate and drizzle with the sauce. Leave most of the sauce in a bowl for dipping.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Sauce, 1 tablespoon peanut oil, 1 onion, finely chopped, 2 garlic cloves, finely chopped, and more.

Yes, Gado Gado (Veggies With Peanut Sauce) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gado Gado (Veggies With Peanut Sauce)

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