How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Quiche?

You need 10 ingredients. The key ingredients include: 1 (9-inch) pie shell (unbaked), 1/2 c. shredded Swiss cheese, 1 (6 to 8 oz.) pkg. crab meat (fresh, frozen or canned), 1/2 c. minced onion, and more.

Is Crab Quiche suitable as seafood?

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Quiche Recipe

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie shell (unbaked); 1/2 c. shredded Swiss cheese; 1 (6 to 8 oz.) pkg. crab meat (fresh, frozen or canned); 1/2 c. minced onion; 1 Tbsp. chopped parsley; 1/8 tsp. leaf tarragon; 1 Tbsp. sherry (optional); 3 eggs, slightly beaten; 1 c. half and half or light cream; 1/2 tsp. salt

Crab Quiche

Eats Now Editorial Team · 319 kcal · Seafood

Crab Quiche – a delicious recipe with pie shell, Swiss cheese, crab meat, onion, parsley, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Quiche

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