Bean Soup Mix Recipe

Name: Bean Soup Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup each dried yellow split peas, green split peas, lentils, medium pearl barley, black-eyed peas, small lima beans, navy beans, great northern beans and pinto beans; 6 cups water; 1 large onion, chopped; 1 large carrot, chopped; 2 teaspoons chili powder; 1-1/4 teaspoons salt; 1/4 teaspoon pepper; 1/8 teaspoon ground cloves; 1/2 pound smoked sausage; 1 can (28 ounces) diced tomatoes, undrained; 1 tablespoon lemon juice

Servings: persons

1 cup each dried yellow split peas, green split peas, lentils, medium pearl barley, black-eyed peas, small lima beans, navy beans, great northern beans and pinto beans
6 cups water
1 large onion, chopped
1 large carrot, chopped
2 teaspoons chili powder
1-1/4 teaspoons salt
1/4 teaspoon pepper
1/8 teaspoon ground cloves
1/2 pound smoked sausage
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon lemon juice

1
In a large bowl, combine bean mix ingredients. Divide into six batches, 1-1/2 cups each. Store in airtight containers in a cool, dry place for up to 1 year. Yield: 9 cups of mix (six batches of soup-each batch makes 2-1/2 quarts and serves 8-10).
2
To make one batch of soup: Place 1-1/2 cups bean mix in a Dutch oven; cover with water by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain, discarding liquid. Return beans to kettle; add water. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender.
3
Add the onion, carrot, chili powder, salt, pepper and cloves. Return to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Add sausage, tomatoes and lemon juice; simmer 15-20 minutes longer.

kcal

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Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup each dried yellow split peas, green split peas, lentils, medium pearl barley, black-eyed peas, small lima beans, navy beans, great northern beans and pinto beans, 6 cups water, 1 large onion, chopped, 1 large carrot, chopped, and more.

Yes, Bean Soup Mix falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Mix

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