Apple-Stuffed Pork Tenderloin Recipe

Name: Apple-Stuffed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons reduced-sodium chicken broth, divided; 2 tablespoons raisins; 1/2 cup chopped apple; 1 celery rib, chopped; 2 tablespoons chopped onion; 1 garlic clove, minced; 1-1/2 cups fat-free Caesar croutons; 2 tablespoons sliced almonds, toasted; 1/8 teaspoon pepper; 1 pork tenderloin (1 pound)

Servings: persons

6 tablespoons reduced-sodium chicken broth, divided
2 tablespoons raisins
1/2 cup chopped apple
1 celery rib, chopped
2 tablespoons chopped onion
1 garlic clove, minced
1-1/2 cups fat-free Caesar croutons
2 tablespoons sliced almonds, toasted
1/8 teaspoon pepper
1 pork tenderloin (1 pound)

1
In a small saucepan, bring 4 tablespoons broth to a boil. Remove from the heat; add raisins. Let stand for 5 minutes.
2
In a nonstick skillet coated with cooking spray; saute the apple, celery and onion for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in the broth mixture, croutons, nuts, pepper and the remaining broth.
3
Make a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic wrap; fill with stuffing mixture. Close roast; tie at 2-in. intervals with kitchen string and secure ends with toothpicks.
4
Place on a rack in a shallow baking pan coated with cooking spray. Bake at 425u00b0 for 25-30 minutes or until a thermometer reads 160u00b0. Let stand for 5 minutes before slicing.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons reduced-sodium chicken broth, divided, 2 tablespoons raisins, 1/2 cup chopped apple, 1 celery rib, chopped, and more.

Yes, Apple-Stuffed Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Stuffed Pork Tenderloin

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