How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gado Gado (Indonesian Vegetable Salad) ?

You need 1 ingredient. The key ingredients include: ["Vegetables:", "6 small red-skinned potatoes", "1/2 lb. green beans, cut in 1"" lengths", "2 carrots, julienned in 1"" pieces", "1/2 cabbage, finely shredded", "4 hard-boiled eggs, cut in quarters", "3 tomatoes", "1 cucumber", "1 cup beansprouts", "1/2 packet extra-firm tofu", "1 large onion", "2 tablespoons oil", "Peanut Sauce:", "1 tablespoon oil", "1 clove garlic, finely chopped", "4 tablespoons peanut butter", "1 tablespoon sugar", "1 cup chicken stock", "2 teaspoons sesame oil", "1 tablespoon soy", "2 tablespoons balsamic vinegar", "Tabasco to taste"].

Is Gado Gado (Indonesian Vegetable Salad) suitable as salads?

Yes, Gado Gado (Indonesian Vegetable Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gado Gado (Indonesian Vegetable Salad) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gado Gado (Indonesian Vegetable Salad) Recipe

Name: Gado Gado (Indonesian Vegetable Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Vegetables:", "6 small red-skinned potatoes", "1/2 lb. green beans, cut in 1"" lengths", "2 carrots, julienned in 1"" pieces", "1/2 cabbage, finely shredded", "4 hard-boiled eggs, cut in quarters…

Fresh, crisp and full of flavor — this Gado Gado (Indonesian Vegetable Salad) is a must-try. Made with Vegetables, potatoes, green beans and carrots. Ea…

This Gado Gado (Indonesian Vegetable Salad) is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

["Vegetables:", "6 small red-skinned potatoes", "1/2 lb. green beans, cut in 1"" lengths", "2 carrots, julienned in 1"" pieces", "1/2 cabbage, finely shredded", "4 hard-boiled eggs, cut in quarters", "3 tomatoes", "1 cucumber", "1 cup beansprouts", "1/2 packet extra-firm tofu", "1 large onion", "2 tablespoons oil", "Peanut Sauce:", "1 tablespoon oil", "1 clove garlic, finely chopped", "4 tablespoons peanut butter", "1 tablespoon sugar", "1 cup chicken stock", "2 teaspoons sesame oil", "1 tablespoon soy", "2 tablespoons balsamic vinegar", "Tabasco to taste"]

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Servings
4 servings
Category
Salads

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