How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gado Gado (Blanched Vegetables with Peanut Sauce)?

You need 13 ingredients. The key ingredients include: 1/4 medium cabbage, shredded, 1/2 pound green beans, tipped and tailed, 4 medium carrots, sliced, 1/4 head cauliflower, divided into florets, and more.

Is Gado Gado (Blanched Vegetables with Peanut Sauce) suitable as general?

Yes, Gado Gado (Blanched Vegetables with Peanut Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Gado Gado (Blanched Vegetables with Peanut Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gado Gado (Blanched Vegetables with Peanut Sauce)

Name: Gado Gado (Blanched Vegetables with Peanut Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 medium cabbage, shredded; 1/2 pound green beans, tipped and tailed; 4 medium carrots, sliced; 1/4 head cauliflower, divided into florets; 1/4 head of broccoli, divided into florets; Peanut sauce (recipe above); 1 bunch arugula washed, stems removed; 2 hard boiled eggs quartered; 1 yukon gold potato, boiled, peeled and sliced; 2 kirby cucumbers, washed, sliced thin; 1/4 pound radish sprouts; Crispy shallots, recipe above; Rice crackers as an accompaniment

Try this homemade Gado Gado (Blanched Vegetables with Peanut Sauce) recipe the whole family will love. Made with cabbage, green beans, carrots and cauli…

This Gado Gado (Blanched Vegetables with Peanut Sauce) relies on simple, everyday ingredients such as medium cabbage, shredded, medium carrots, sliced, peanut sauce (recipe above) and hard boiled eggs quartered. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gado Gado (Blanched Vegetables with Peanut Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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