Gado Gado (Blanched Vegetables with Peanut Sauce) Recipe

Name: Gado Gado (Blanched Vegetables with Peanut Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 medium cabbage, shredded; 1/2 pound green beans, tipped and tailed; 4 medium carrots, sliced; 1/4 head cauliflower, divided into florets; 1/4 head of broccoli, divided into florets; Peanut sauce (recipe above); 1 bunch arugula washed, stems removed; 2 hard boiled eggs quartered; 1 yukon gold potato, boiled, peeled and sliced; 2 kirby cucumbers, washed, sliced thin; 1/4 pound radish sprouts; Crispy shallots, recipe above; Rice crackers as an accompaniment

Servings: persons

1/4 medium cabbage, shredded
1/2 pound green beans, tipped and tailed
4 medium carrots, sliced
1/4 head cauliflower, divided into florets
1/4 head of broccoli, divided into florets
Peanut sauce (recipe above)
1 bunch arugula washed, stems removed
2 hard boiled eggs quartered
1 yukon gold potato, boiled, peeled and sliced
2 kirby cucumbers, washed, sliced thin
1/4 pound radish sprouts
Crispy shallots, recipe above
Rice crackers as an accompaniment

1
Bring a pot of salted water to a boil and blanch, separately, cabbage, green beans, carrots, cauliflower and broccoli.
2
Drain separately as well.
3
Heat peanut sauce in a small saucepan, adding water if it is too thick, adjust seasoning.
4
Arrange arugula leaves, potato, cucumbers evenly on a platter.
5
Arrange blanched vegetables on top.
6
Top with hard boiled eggs and radish sprouts.
7
Pour hot peanut sauce over top.
8
Garnish with crispy shallots.
9
Serve with rice crackers.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 medium cabbage, shredded, 1/2 pound green beans, tipped and tailed, 4 medium carrots, sliced, 1/4 head cauliflower, divided into florets, and more.

Yes, Gado Gado (Blanched Vegetables with Peanut Sauce) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gado Gado (Blanched Vegetables with Peanut Sauce)

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