Creole Baked Snapper Recipe

Name: Creole Baked Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped green bell pepper; 1/2 cup chopped celery; 1/2 cup chopped onion; 1/2 teaspoon dried thyme; 1 1/4 cups coarsely chopped tomato; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 garlic cloves, minced; 2 teaspoons hot sauce; Cooking spray; 4 (6-ounce) red snapper fillets; 1/2 teaspoon Creole seasoning; 1/4 cup finely chopped fresh parsley

Servings: persons

1 tablespoon olive oil
1/2 cup chopped green bell pepper
1/2 cup chopped celery
1/2 cup chopped onion
1/2 teaspoon dried thyme
1 1/4 cups coarsely chopped tomato
1/4 teaspoon salt
1/4 teaspoon black pepper
2 garlic cloves, minced
2 teaspoons hot sauce
Cooking spray
4 (6-ounce) red snapper fillets
1/2 teaspoon Creole seasoning
1/4 cup finely chopped fresh parsley

1
Preheat oven to 400u00b0.
2
Heat oil in a large nonstick skillet over medium-high heat. Saute bell pepper, celery, onion, and thyme 5 minutes or until onion just begins to brown. Stir in tomato and next 3 ingredients. Bring to a boil; cover, reduce heat, and simmer 2 minutes. Remove from heat. Stir in hot sauce.
3
Arrange fish in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with Creole seasoning, and top with vegetables. Bake at 400u00b0 for 15 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup chopped green bell pepper, 1/2 cup chopped celery, 1/2 cup chopped onion, and more.

Yes, Creole Baked Snapper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Baked Snapper

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