How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pan-Braised Fennel?

You need 8 ingredients. The key ingredients include: 4 large fennel bulbs, 1 1/2 cups whipping cream, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Creamy Pan-Braised Fennel suitable as general?

Yes, Creamy Pan-Braised Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Pan-Braised Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pan-Braised Fennel Recipe

Name: Creamy Pan-Braised Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large fennel bulbs; 1 1/2 cups whipping cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 1/4 cup fine, dry breadcrumbs; 1/4 cup shredded Parmesan cheese; 1 1/2 tablespoons butter or margarine

Creamy Pan-Braised Fennel – a delicious recipe with fennel bulbs, whipping cream, salt, pepper, ground nutmeg, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large fennel bulbs
1 1/2 cups whipping cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
1/4 cup fine, dry breadcrumbs
1/4 cup shredded Parmesan cheese
1 1/2 tablespoons butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
General

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