How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gabrielle Hamilton's Flavored Butters?

You need 11 ingredients. The key ingredients include: 8 tablespoons unsalted butter, at room temperature, 1/2 cup finely chopped Italian parsley, 1 medium shallot, peeled and minced, 1 teaspoon salt, and more.

Is Gabrielle Hamilton's Flavored Butters suitable as general?

Yes, Gabrielle Hamilton's Flavored Butters falls under the General category and is a great choice for this type of meal.

How do I store leftover Gabrielle Hamilton's Flavored Butters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gabrielle Hamilton's Flavored Butters Recipe

Name: Gabrielle Hamilton's Flavored Butters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter, at room temperature; 1/2 cup finely chopped Italian parsley; 1 medium shallot, peeled and minced; 1 teaspoon salt; 8 tablespoons unsalted butter, at room temperature; Zest and juice of 1 orange; 1 teaspoon salt; 1/2 teaspoon poppy seeds; 8 tablespoons unsalted butter, at room temperature; 2 teaspoons Hawaiian sea salt; Few drops blue food coloring

Try this homemade Gabrielle Hamilton's Flavored Butters recipe the whole family will love. Made with unsalted butter, Italian parsley, shallot and salt.…

This Gabrielle Hamilton's Flavored Butters relies on simple, everyday ingredients such as salt, zest and juice of 1 orange and poppy seeds. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gabrielle Hamilton's Flavored Butters

Tips for the best results

Variations & substitutions

My Personal Notes

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