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1
Spray two 8 by 4 inch loaf pans with nonstick cooking spray.
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2
Whisk the water and yeast togetherby hand in the bowl of an electric mixer and let stand for 3 minutes to dissolve yeast.
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3
Stir in the eggs, butter, salt, sugar, cheese and 5 cups of the flour.
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4
Mix to make a soft mass.
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5
Knead with the dough hook on the lowest speed for 8 to 10 minutes, gradually adding more flour as required to make a soft dough.
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6
Turn out onto lightly floured surface.
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7
Shape into a ball and place into a lightly greased bowl.
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8
Cover bowl loosely with a plastic bag and set aside to rise for 45 minutes or until doubled.
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9
REmove from fridge and gently punch down.
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10
Turn out onto a lightly floured surface and divide in half.
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11
Using a rolling pin roll each half into an oval.
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12
Sprinkle each oval with black pepper and paprika.
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13
Dot each with half of the cheese altoghether, reserving half for later.
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14
Roll up jelly roll style and place in prepared pans.
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15
Slash the top of each loaf with a sharp knife.
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16
Spray tops with nonstick cooking spray.
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17
Dust with flour lightly.
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18
Cover loosely again with a plastic bag and let rise for about 40 minutes longer until it puffs up 1 inch above pan rims.
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19
Preheat oven to 375*F.
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20
Place pans on prepared baking sheet and bake for 35 minutes until browned.
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21
Sprinkle with the reserved cheese and bake for an additional 5 to 10 minutes, until cheese melts.
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22
Let cool in pans at least 15 minutes before unmolding.
