With Bread Crusts Caramel Almond Rusks

1. 1

   Cut the bread crusts into 1/4s.

2. 2

   Finely chop the sliced almonds.

3. 3

   (alternatively you could used diced almonds).

4. 4

   Bake in the preheated oven for about 25 minutes at 130C until crispy.

5. 5

   Remove from the oven, and bake the almonds for about 3 minutes in the residual heat.

6. 6

   Add butter and granulated sugar into a frying pan, and melt over a medium heat.

7. 7

   When the mixture starts to bubble and brown, add the heavy cream, caramel cream, and salt, then simmer.

8. 8

   Simmer until it turns a beautiful caramel colour.

9. 9

   Add the bread crusts and almonds, and toss quickly.

10. 10

    Continue pan-frying for a little while.

11. 11

    Use the same parchment paper from Step 2 and spread the bread crusts so that they won't stick to each other.

12. 12

    Let cool.

13. 13

    (You don't need to pan fry any more.)

14. 14

    Done

* Per serving · 4 servings · Values may vary.

No additional tips available.