Gabe'S Venison Stew

1. 1

   Cut venison into serving pieces.

2. 2

   Mix flour with salt and pepper.

3. 3

   Coat venison with flour mixture.

4. 4

   Heat bacon fat in skillet and brown venison on both sides.

5. 5

   Add celery and onions and saute until limp.

6. 6

   Add Worcestershire sauce and tomatoes. Cover and cook on medium heat for two hours or until meat is tender.

7. 7

   Pour over rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.