How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ga Xe Phay?

You need 6 ingredients. The key ingredients include: 1 rock cornish hen, 2 1/2 teaspoons salt, 1 onion, thinly sliced, 1 lime, juice of, and more.

Is Ga Xe Phay suitable as general?

Yes, Ga Xe Phay falls under the General category and is a great choice for this type of meal.

How do I store leftover Ga Xe Phay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ga Xe Phay Recipe

Name: Ga Xe Phay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rock cornish hen; 2 1/2 teaspoons salt; 1 onion, thinly sliced; 1 lime, juice of; 1/2 teaspoon black pepper, ground; 1/4 1/4 cup coriander or 1/4 cup mint, chopped (or a combination of coriander and mint)

Try this homemade Ga Xe Phay recipe the whole family will love. Made with cornish hen, salt, onion and lime. Easy step-by-step instructions included.

This Ga Xe Phay relies on simple, everyday ingredients such as rock cornish hen, salt, onion, thinly sliced and lime, juice of. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 rock cornish hen
2 1/2 teaspoons salt
1 onion, thinly sliced
1 lime, juice of
1/2 teaspoon black pepper, ground
1/4 1/4 cup coriander or 1/4 cup mint, chopped (or a combination of coriander and mint)

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Quick Info

Servings
4 servings
Calories
39 kcal
Category
General

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