Cooked Raspberry Sauce

1. 1

   1 Combine the berries and sugar in a medium saucepan over low heat. Bring to a boil, stirring occasionally.

2. 2

   2 Cook the berries and sugar for about 5 minutes, allowing them to boil very gently, or until they are slightly thickened.

3. 3

   3 Cool the mixture and puree it in a blender. Strain the sauce into a bowl to remove the seeds.

4. 4

   4 Stir in the lemon juice and Kirsch.

5. 5

   Pass the sauce in a sauceboat or bowl.

6. 6

   Keep the sauce covered and refrigerated before and after use.

* Per serving · 4 servings · Values may vary.

No additional tips available.