Caribbean Jerk Seasoning

Name: Caribbean Jerk Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T. minced dried onion; 1 1/2 t. garlic powder; 2 t. thyme; 1 t. salt; 1 t. allspice; 1/4 t. nutmeg; 1/4 t. cinnamon; 1 1/2 t. sugar; 1 t. black pepper; 1/2 t. cayenne

Eats Now Editorial Team · 285 kcal · General

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Caribbean Jerk Seasoning – a delicious recipe with onion, garlic, thyme, salt, allspice, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 T. minced dried onion
1 1/2 t. garlic powder
2 t. thyme
1 t. salt
1 t. allspice
1/4 t. nutmeg
1/4 t. cinnamon
1 1/2 t. sugar
1 t. black pepper
1/2 t. cayenne

1
Mix well. Keep in airtight container.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 T. minced dried onion, 1 1/2 t. garlic powder, 2 t. thyme, 1 t. salt, and more.

Yes, Caribbean Jerk Seasoning falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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