How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish In Mayonnaise And Mustard?

You need 6 ingredients. The key ingredients include: 1 lb haddock, 3 tablespoons mayonnaise, 1 teaspoon dry mustard, 1/2 cup onion, chopped, and more.

Is Baked Fish In Mayonnaise And Mustard suitable as seafood?

Yes, Baked Fish In Mayonnaise And Mustard falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish In Mayonnaise And Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish In Mayonnaise And Mustard Recipe

Name: Baked Fish In Mayonnaise And Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb haddock; 3 tablespoons mayonnaise; 1 teaspoon dry mustard; 1/2 cup onion, chopped; 1 dash cayenne; 1/8 teaspoon dill weed

Baked Fish In Mayonnaise And Mustard – a delicious recipe with haddock, mayonnaise, mustard, onion, cayenne, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb haddock
3 tablespoons mayonnaise
1 teaspoon dry mustard
1/2 cup onion, chopped
1 dash cayenne
1/8 teaspoon dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

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Baked Fish In Mayonnaise And Mustard

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