Ga Ga'S Rabbit Stew Recipe

Name: Ga Ga'S Rabbit Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh rabbit, cut up; chopped onions; 1/2 c. vinegar; salt and pepper; water; 1 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 1 bay leaf; 1 Tbsp. parsley; 2 stalks celery, diced; 4 potatoes, cut up and skin on; 2 onions, quartered; 4 carrots, sliced; 1 green pepper, diced

Servings: persons

1 fresh rabbit, cut up
chopped onions
1/2 c. vinegar
salt and pepper
water
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 bay leaf
1 Tbsp. parsley
2 stalks celery, diced
4 potatoes, cut up and skin on
2 onions, quartered
4 carrots, sliced
1 green pepper, diced

1
Let rabbit stand overnight in fridge with chopped onion, 1/2 cup vinegar, salt, pepper and water.
2
Next day, stew rabbit 2 to 3 hours with 1 cup water, 1 tablespoon vinegar, Worcestershire sauce, bay leaf, parsley, 1 teaspoon salt and 1/2 teaspoon pepper. Cook in crock-pot or slow cooker.
3
After cooking, take rabbit out.
4
Debone and replace rabbit in broth.
5
Add another cup of water.
6
Add celery, potatoes, 2 onions, carrots and green pepper. Cook 2 to 3 hours or until vegetables are tender.

164

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 fresh rabbit, cut up, chopped onions, 1/2 c. vinegar, salt and pepper, and more.

Yes, Ga Ga'S Rabbit Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ga Ga'S Rabbit Stew

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