Zuppa Tuscana Soup – a delicious recipe with ground Italian sausage, red peppers, white onion, bacon, garlic, water. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
First: Saute the Italian Sausage and Crushed Red Pepper in large pot
2
When sausage is cooked thoroughly, remove from pan and refrigerate until the other ingredients are fully prepared.
3
Now in the same Stock Pot, sautee the bacon, onions and garlic until the onions are soft (this step should take approximately 15 minutes) This will create the base of the soup.
4
Mix Together Chicken Bullion and Water until fully dissolved and then add mixture to the Pot of onions and Garlic. Bring this mixture to a full boil.
5
Next Add the Potatoes and cook on low boil until potatoes are soft
6
(this process will take about 30 minutes)
7
When Potatoes are softened, Add the heavy cream and heat thoroughly. Stir in Sausage mixture and add Kale just before serving.
638
kcal
Calories
34
g
Fat
25
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb ground Italian sausage, 11/2 tsp crushed red peppers, 1 large diced white onion, 4 Tbsp bacon pieces, and more.
Yes, Zuppa Tuscana Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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