How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Egg Salad With Curried Mayonnaise And Toasted Hazeln?

You need 11 ingredients. The key ingredients include: 4 teaspoons curry powder, preferably Madras-style, 1 teaspoon ground cumin, 3/4 cup mayonnaise, 1/8 teaspoon cayenne pepper, and more.

How do I store leftover Chicken And Egg Salad With Curried Mayonnaise And Toasted Hazeln?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Egg Salad With Curried Mayonnaise And T

Name: Chicken And Egg Salad With Curried Mayonnaise And Toasted Hazeln
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons curry powder, preferably Madras-style; 1 teaspoon ground cumin; 3/4 cup mayonnaise; 1/8 teaspoon cayenne pepper; 2 1/2 - 3 cups cooked chicken, cut into 1-inch pieces; 4 large eggs, hard-cooked, peeled, and quartered; 1/2 cup diced peeled crisp apple; 1/2 cup diced sweet onion; 2 tablespoons dried currants; 1/2 cup toasted skinned coarsely chopped hazelnuts; salad greens (preferably Boston or Bibb lettuce)

Fresh, crisp and full of flavor — this Chicken And Egg Salad With Curried Mayonnaise And Toasted Hazeln is a must-try. Made with curry powder, ground cu…

This Chicken And Egg Salad With Curried Mayonnaise And Toasted Hazeln relies on simple, everyday ingredients such as ground cumin, mayonnaise, cayenne pepper and diced peeled crisp apple. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken And Egg Salad With Curried Mayonnaise And Toasted Hazeln

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions