How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Egg Salad With Curried Mayonnaise And Toasted Hazeln?

You need 11 ingredients. The key ingredients include: 4 teaspoons curry powder, preferably Madras-style, 1 teaspoon ground cumin, 3/4 cup mayonnaise, 1/8 teaspoon cayenne pepper, and more.

How do I store leftover Chicken And Egg Salad With Curried Mayonnaise And Toasted Hazeln?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Egg Salad With Curried Mayonnaise And Toasted Hazeln Recipe

Name: Chicken And Egg Salad With Curried Mayonnaise And Toasted Hazeln
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons curry powder, preferably Madras-style; 1 teaspoon ground cumin; 3/4 cup mayonnaise; 1/8 teaspoon cayenne pepper; 2 1/2 - 3 cups cooked chicken, cut into 1-inch pieces; 4 large eggs, hard-cooked, peeled, and quartered; 1/2 cup diced peeled crisp apple; 1/2 cup diced sweet onion; 2 tablespoons dried currants; 1/2 cup toasted skinned coarsely chopped hazelnuts; salad greens (preferably Boston or Bibb lettuce)

Chicken And Egg Salad With Curried Mayonnaise And Toasted Hazeln

Eats Now Editorial Team · 584 kcal · Salads

Chicken And Egg Salad With Curried Mayonnaise And Toasted Hazeln – a delicious recipe with curry powder, ground cumin, mayonnaise, cayenne pepper, chicken, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chicken And Egg Salad With Curried Mayonnaise And Toasted Hazeln

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