G-Mas Brown Sugar Shortbread

1. 1

   1. Preheat oven to 325 degrees F.

2. 2

   2. Cream butter and sugar till light and fluffy.

3. 3

   3. Add 3 cups of flour and mix well. Add 3/4 cup flour and mix again.

4. 4

   4. Sprinkle counter with remaining 1/4 cup and dump dough out onto it.

5. 5

   5. Knead dough lightly to make a soft dough.

6. 6

   6. Roll to about a 1/2-inch thick rectangle and cut into strips then rectangles about 3 inches long and 1 inch wide. OR divide dough into quarters and flatten into disks and slice into 8 triangles.

7. 7

   7. Place on ungreased, unlined cookie sheets and prick with a fork.

8. 8

   8. Bake for 20-25 minutes until lightly firm and barely brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.