G-ma's Lime Jello

1. 1

   Bring lemon juice, water, and sugar to a boil in saucepan.

2. 2

   Add package of lime jello and stir until it dissolves completely.

3. 3

   Let set in refrigerator in a 8x8 square glass pan.

4. 4

   Whip the cream into the pan of jello with an electric mixer.

5. 5

   Then whip in the cream cheese and pineapple.

6. 6

   It helps to break the cream cheese into smaller chunks before mixing.

7. 7

   Make sure all the jello gets mixed into the other ingredients.

8. 8

   Keep in freezer for a couple of hours before serving.

9. 9

   Can also be stored in the fridge if you want a softer jello.

No additional tips available.