How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for SAGANAKI ( greek fried cheese)?

You need 4 ingredients. The key ingredients include: 13 lb kefalotyri or 13 lb kasseri cheese, 2 tablespoons butter, 1 lemon, juiced, 1 loaf French bread.

Is SAGANAKI ( greek fried cheese) suitable as general?

Yes, SAGANAKI ( greek fried cheese) falls under the General category and is a great choice for this type of meal.

How do I store leftover SAGANAKI ( greek fried cheese)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SAGANAKI ( greek fried cheese) Recipe

Name: SAGANAKI ( greek fried cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 lb kefalotyri or 13 lb kasseri cheese; 2 tablespoons butter; 1 lemon, juiced; 1 loaf French bread

SAGANAKI ( greek fried cheese) – a delicious recipe with kefalotyri, butter, lemon, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

13 lb kefalotyri or 13 lb kasseri cheese
2 tablespoons butter
1 lemon, juiced
1 loaf French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5984 kcal
Category
General

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SAGANAKI ( greek fried cheese)

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